Tzvetelin dessev : rechercher sur Z-Library

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1

Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread

Alain Le-bail, Tzvetelin dessev, Dominique Leray, Tiphaine Lucas, Sylvia Mariani, Giovanni Mottollese, Vanessa Jury

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 723 KB

english, 2011

2

Energy demand for selected bread making processes: Conventional versus part baked frozen technologies

Alain Le-bail, Tzvetelin Dessev, Vanessa Jury, Ruben Zuniga, Thomas Park, Martin Pitroff

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 800 KB

english, 2010

3

[IEEE 2019 IEEE XXVIII International Scientific Conference Electronics (ET) - Sozopol, Bulgaria (2019.9.12-2019.9.14)] 2019 IEEE XXVIII International Scientific Conference Electronics (ET) - Computer system for characterization of cosmetic foams

Topalov, Ivan, Shopov, Nikolay, Dessev, Tzvetelin, Ilarionov, Raycho

Année:

2019

Langue:

english

Fichier:

PDF, 172 KB

english, 2019

4

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Saldanha do Carmo, CÃ¡tia, Silventoinen, Pia, NordgÃ¥rd, Catherine Taylor, Poudroux, Claire, Dessev, Tzvetelin, Zobel, Hanne, HoltekjÃ¸len, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Kn

Journal:

Journal of Food Engineering

Année:

2020

Fichier:

PDF, 1.95 MB

2020

5

The effect of moisture content on short infrared absorptivity of bread dough

Tzvetelin Dessev, Vanessa Jury, Alain Le-Bail

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 415 KB

english, 2011

6

Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese

Bast, Ramona, Sharma, Prateek, Easton, Hannah K.B., Dessev, Tzvetelin T., Lad, Mita, Munro, Peter A.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

7

Measurement techniques for steady shear viscosity of Mozzarella-type cheeses at high shear rates and high temperature

Sharma, Prateek, Dessev, Tzvetelin T., Munro, Peter A., Wiles, Peter G., Gillies, Graeme, Golding, Matt, James, Bryony, Janssen, Patrick

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2015

8

Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses

Sharma, Prateek, Munro, Peter A., Dessev, Tzvetelin T., Wiles, Peter G., Buwalda, Robert J.

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 3.36 MB

english, 2016

9

Shear work induced changes in the viscoelastic properties of model Mozzarella cheese

Sharma, Prateek, Munro, Peter A., Dessev, Tzvetelin T., Wiles, Peter G.

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 2.26 MB

english, 2016

10

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

Helgerud, Trygve, Schüller, Reidar B., Dessev, Tzvetelin, Rukke, Elling O., Knutsen, Svein H., Afseth, Nils K., Ballance, Simon

Journal:

International Journal of Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 390 KB

english, 2016

11

Changes in creep behavior and microstructure of model mozzarella cheese during working

Sharma, Prateek, Munro, Peter A., Gillies, Graeme, Wiles, Peter G., Dessev, Tzvetelin T.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.33 MB

english, 2017

12

Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheeses

Sharma, Prateek, Munro, Peter A., Dessev, Tzvetelin T., Wiles, Peter G., Foegeding, E. Allen

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2017

13

Effect of lavender (Lavandula angustifolia ) and melissa ( Melissa Officinalis ) waste on quality and shelf life of bread

Vasileva, Ivelina, Denkova, Rositsa, Chochkov, Rosen, Teneva, Desislava, Denkova, Zapryana, Dessev, Tzvetelin, Denev, Petko, Slavov, Anton

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 267 KB

english, 2018

14

Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

Ivanova, Petya, Kalaydzhiev, Hristo, Dessev, Tzvetelin T., Silva, Cristina L. M., Rustad, Turid, Chalova, Vesela I.

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 490 KB

english, 2018

15

Effects on the quality and health-enhancing properties of industrial onion waste powder on bread

Prokopov, Tsvetko, Chonova, Valentina, Slavov, Anton, Dessev, Tzvetelin, Dimitrov, Nikolay, Petkova, Nadezhda

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 544 KB

english, 2018